Indian Noodles with Poached Eggs

Instructions

1. Bring water to a boil in an electric kettle.

2. In a 2 quart (small) saucepan heat canola or other neutral oil over medium-high and add grated garlic and grated ginger, stirring frequently for about a minute or until it starts to darken.

3. Break up the noodles from 1 serving of Maggi Nutri-Licious Oats Masala Noodles and add them with the water and spice packet (included with the noodles) and stir.

4. Gently add eggs one at a time so that they stay separated. To minimize the chance of having a broken yolk, you can crack the eggs in a bowl before adding.

5. Let the eggs simmer for about 3-4 minutes depending on how runny you like them.

6. Transfer everything to a bowl, add juice from 1/2 lime and top with cilantro.