Shea Scott

Shea Scott

Sweet Pickled Jalapeños

Ingredients

Instructions

  1. Slice jalapeños to the desired shape and thickness.

  2. Add water, white vinegar, and white sugar into a saucepan and bring to a simmer.

  3. Add the sliced jalapeños to the pan and remove from the heat.

  4. Let cool and transfer to a 1 quart canning jar and store in the fridge.

Cookware

  • saucepan
  • canning jar

Notes

I love eating these with chunks of watermelon. If you have leftover liquid, you can save to use in smoothies, etc.